We are proud to partner with the bridge to serve great fusion coffee at Kista Galleria, Stockholm . The trading place of the future. Literally. Bridge brings together the most prominent startups in retail in an exclusive showroom in the middle of Kista Galleria. And we at Finjal are proud to be one of the […]
Now you can order our coffee with Klarna! We have started an exciting collaboration with Klarna to be able to offer you new ways to pay at the checkout. It’s a simple one and safe way to get the coffee you want when you need it. Klarna have full focus on creating the world’s best […]
Hello! And welcome to Finjal 🙂 EAST AFRICAN ROAST While East Africans have pioneered coffee roasting in general we see a large amount of people to this day choosing dark roast. Considering the fact that in our experience most people from the Horn drink around 5 or more finjals of coffee each day it is […]
Welcome to our blog! The place for all things coffee! Make sure to check back often because we will update you on everything from fusion coffee to the latest in coffee technology. And most importantly we will take you behind the scenes of the Finjal process and showcase everything that goes into delicious fusion coffee. […]
Passed down from mother to daughter since the beginning of coffee making. The jebena is the oldest way of making coffee and it is a tradition still as strong today as it was many years ago. Start with collecting one finjals worth of 28 grams of our green coffee and place them in your roaster […]
This way of making coffee might be one of the most daunting ways to take on coffee but with an incredible payoff. Try it! Start with boiling 400 grams of water and let it rest for 30 seconds. During this time you can let the filter soak for a couple of minutes in some warm […]
What better way to end the day than with some sweet vietnamese coffee! Start with boiling 60 ml water. Then add 3 tablespoons of condensed milk to you glass of choice. Place the base on top of the glass and put the filter (phin) on top. Add 3 tablespoons of coarsely ground coffee in your […]
The most straightforward way of making coffee. Most kitchens will have some form of this coffee maker and know how to use it. That doesn’t mean you can’t take away some tips from us here at Finjal! Make sure to boil 600 ml of water and let sit for 15 seconds. Then begin with placing […]
Begin with placing the sugar on the bottom of the Cezve, then add water and finely ground coffee on top. Blend until its all combined together and and place it on the sand and dig it in so that the sand surrounds the Cezve. It will create an evenly distributed heat. Slowly bring coffee to […]
What better way to end the day than with some sweet vietnamese coffee! Start with boiling 60 ml water. Then add 3 tablespoons of condensed milk to you glass of choice. Place the base on top of the glass and put the filter (phin) on top. Add 3 tablespoons of coarsely ground coffee in your […]
